Hijos
Last call! The final bags of Martha's coffee · Honey process · Medium roast · Visited since 2025
Passionfruit, caramel and honey.
An additional $0.25 from this bag goes back to the farm it came from. On top of a fair price for the coffee. How the Impact Fund works →
Martha Mendoza grows coffee in the mountains of Honduras, and taught her son Jocsan to do the same — his Natural sits next to this one on the shelf. Her honey process dries the beans with some of the fruit still on, and the sweetness it leaves behind is the whole point.
Tastes like: passionfruit · caramel · honey
Every pound sold puts $0.25 into the Lost & Found Impact Fund, spent in the communities that grew it.
Let it rest a week. Then 1:16, 94°C.
Coffee isn't best the day it's roasted. This one peaks two to three weeks after the roast date on the bag. Pour-over or drip; a little coarser than you think.
The brew guide →