Hermanos
Natural process · Medium roast · Visited since 2025
Fruit-forward aroma, milk chocolate, very balanced body.
An additional $0.25 from this bag goes back to the farm it came from. On top of a fair price for the coffee. How the Impact Fund works →
Jocsan Mendoza is the next generation on his family's land in Honduras — his mother Martha's Honey is the bag beside this one. His natural process dries the whole cherry around the bean, which pushes the fruit forward and leaves a soft chocolate finish underneath.
Tastes like: fruit-forward · milk chocolate · balanced
Every pound sold puts $0.25 into the Lost & Found Impact Fund, spent in the communities that grew it.
Let it rest a week. Then 1:16, 94°C.
Coffee isn't best the day it's roasted. This one peaks two to three weeks after the roast date on the bag. Pour-over or drip; a little coarser than you think.
The brew guide →