Shop Coffee · Costa Rica · Pura Vida
Seilyn Jiménez · Blue Sunrise, Tarrazú, Costa RicaPura Vida
Honey process · Medium roast · Visited every year since 2024
Stone fruit, brown sugar, long clean finish.
HomeTarrazú, CR
FarmerSeilyn Jiménez
Elevation1,400 m
ProcessHoney
VarietalParaíso
RoastMedium
An additional $0.25 from this bag goes back to Seilyn's community. On top of a fair price for the coffee. How the Impact Fund works →
The people behind this coffee
The conversation continued after the cups were empty.
Seilyn poured a second round before we'd finished the first. Adolfo wanted to show us the drying beds before the light went. This is the Honey lot from that harvest: three weeks on the beds, turned by hand twice a day.
— Matt & Chris
How we brew it
Let it rest a week. Then 1:16, 94°C.
Coffee isn't best the day it's roasted. This one peaks two to three weeks after the roast date on the bag. Pour-over or drip; a little coarser than you think.
The brew guide →